Eastern Shore of Virginia Recipes
CRAB CAKES
Provided by Priscilla C. Beachboard
CRAB CAKES
Recipe By : Jeff Burns
Serving Size : 4 Preparation Time :0:30
Categories : Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound crab meat
2 teaspoons mustard, wet
2 teaspoons mayonnaise
1 tablespoon Worcestershire sauce
parsley -- chopped fine
1 egg -- beaten
2 slices bread, stale -- grated
salt and pepper
Check crab meat for bits of shell. Combine ingredients and form patties about 3" in diameter; coat with extra bread or cracker crumbs if desired. Fry over medium high heat until golden brown; DO NOT OVERCOOK.
Crab cakes may be baked at 400 degrees for 20 minutes, but only if absolutely necessary.
NOTES : Eastern Shore expatriates sometimes dream about crab cakes, crunchy outside, rich and sweet inside.
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