Eastern Shore of Virginia Recipes

My Father's Aunt Cordie Lee's Deviled Crabs

Provided by Ted Savage

Aunt Cordie Lee's Deviled Crabs

1 pound lump crab meat

1 roll Ritz crackers

2 eggs



black pepper

red pepper

dry mustard


Remove shells from crab meat. Crush crackers with hands. Add crackers

to crab meat.

Add 2 eggs and mix with hand. Add salt, black pepper, red pepper, and

dry mustard to taste.

Add milk until consistancy is moist but not runny. Grease shells with butter.

Drop seasoned crab meat lightly in shells. Add a pat of butter on each


Heat in 400 degree oven until brown.

Life is "trying things to see if they work" ... Ray Bradbury

Do you have Eastern Shore of Virginia family recipes you would like to share with readers of this web site? If so, please e-mail them to Jack Burn jackburn@swva.net . Thanks

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Copyright © 1996 Most recent revision February 9, 2004 (wls)