Sweet Potato Biscuits

 1 Cup cooked or caned mashed sweet potatos

 2 Cups of flower, sifted

 1/2 Cup Sugar

 1/2 tea spoon salt. (Salt to taste)

 1/2 Cup Crisco

 2 Table spoons Baking Powder

 1 tea spoon of cinnamon (optional) 

     Pre heat oven to 350 Deg. Mix flower, baking power, salt cinnamon and sugar together is a bowel. Blend in the sweet potato, and Crisco. Mix well, but do not over mix. On a floured board, roll out the doe and using a biscuit cutter of your choice, cut out the biscuits. Bake for 10 to 12 minuets, or until golden brown. Enjoy



      "Barbara Cox, the Olde Ghotes, and the Ghotes Mail List Members"